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Assess program priorities |
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State Cancer Profiles - Statistics for prioritizing cancer control efforts |
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Screening and Risk Factors Report: Consumed Five or More Fruits/Vegetables per Day, 18+ |
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Screening and Risk Factors Report: Overweight or obese (body mass index 25.0 kg/m2, 18+ |
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Identify potential partners |
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Program Partners in Cancer Control - Contact information by state and region |
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Research Partners in Cancer Control - Contact information by state and region |
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Determine effectiveness of different intervention approaches |
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Guide to Community Preventive Services (Federally sponsored) - Recommendations for population-based intervention approaches |
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Nutrition |
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U.S. Preventive Services Task Force (Federally supported) - Recommendations on screening, counseling, and preventive medications |
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Healthy Diet - Counseling |
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Obesity in Children and Adolescents, Screening |
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Obesity guidelines: |
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School-based behavioral interventions are recommended to Increase Vegetable and Fruit Consumption Among Youth |
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Additional Research Evidence Reviews |
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Cochrane Reviews are now available!
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Find research-tested
programs and products |
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Research-tested Intervention Programs
(NCI, SAMHSA) - Summary statements, ratings and program materials from cancer prevention and control studies |
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Diet / Nutrition |
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Sample program: |
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"CATCH" - Designed to promote healthy eating habits and increase physical activity among children and adolescents |
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"Native Facets" - Designed to examine cancer risk among Native Americans through tobacco use prevention and dietary modification |
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"Treatwell 5-a-Day Program" - Worksite program designed to increase fruit and vegetable consumption |
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Plan and evaluate your program |
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Guidance for Comprehensive Cancer Control Planning (CDC) - Guidance for linking research to practice |
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State Plans for Comprehensive Cancer Control |
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Prevention & Care Management (AHRQ) - Resources and materials for linking research and practice |
